Shared Platters

Shared Platters

Interact and indulge with shared platters to the table. 
Minimum 30 people

Meats (Choose 3)

Atlantic salmon with lemon & parsley crust / salsa vierge (GF / DF / NF)

Fillet of Tasmanian beef (cooked medium) / cabernet stock reduction

(GF / DF / NF)

Crispy skin chicken with spinach, roasted capsicum & fetta / white wine cream reduction (GF / NF)

Turkish Pulled lamb / pomegranate pearls / yoghurt / couscous (NF)

Twice cooked pork belly / star anise orange caramel glaze (GF / DF / NF)

Served with…
Crispy garlic and herb potatoes (GF / VE / NF)

Ciabatta rolls & butter

Salads or Vegetables (Choose 2)


Beetroot, dill, orange & feta salad (GF / V / NF)

Rocket, pear & parmesan salad (GF / V / NF)

Caesar salad with parmesan, bacon, garlic croutons (NF)

Roasted sweet potato, baby spinach, semidried tomato & chickpea salad

(GF / VE / NF)

Oven roasted vegetables (GF / VE / NF)

Roasted baby carrots / orange & caraway (GF / V / NF)

Seasonal steamed greens (GF / VE / NF)

Roasted pumpkin wedges / Persian fetta & honey (GF / V / NF)

Options to include

Serving suggestion: add canapés/platters and desserts.
Hiring options: chef, wait staff, chafing dishes, crockery and cutlery.