
Shared Platters
Shared Platters
Interact and indulge with shared platters to the table.
Minimum 30 people
Meats (Choose 3)
Atlantic salmon with lemon & parsley crust / salsa vierge (GF / DF / NF)
Fillet of Tasmanian beef (cooked medium) / cabernet stock reduction
(GF / DF / NF)
Crispy skin chicken with spinach, roasted capsicum & fetta / white wine cream reduction (GF / NF)
Turkish Pulled lamb / pomegranate pearls / yoghurt / couscous (NF)
Twice cooked pork belly / star anise orange caramel glaze (GF / DF / NF)
Served with…
Crispy garlic and herb potatoes (GF / VE / NF)
Ciabatta rolls & butter
Salads or Vegetables (Choose 2)
Beetroot, dill, orange & feta salad (GF / V / NF)
Rocket, pear & parmesan salad (GF / V / NF)
Caesar salad with parmesan, bacon, garlic croutons (NF)
Roasted sweet potato, baby spinach, semidried tomato & chickpea salad
(GF / VE / NF)
Oven roasted vegetables (GF / VE / NF)
Roasted baby carrots / orange & caraway (GF / V / NF)
Seasonal steamed greens (GF / VE / NF)
Roasted pumpkin wedges / Persian fetta & honey (GF / V / NF)
Options to include
Serving suggestion: add canapés/platters and desserts.
Hiring options: chef, wait staff, chafing dishes, crockery and cutlery.



