Explore our Finger Options Below

+ Meat Hot

• Lemon & herb chicken polpettini (NF)
• Sesame chicken satays with peanut sauce (GF)
• Traditional Matson sausage rolls with tomato relish (DF / NF)
• Chicken, leek & gruyere sausage rolls (NF)
• Minted lamb & feta sausage rolls (NF)
• Greek lamb kofta skewers with tzatziki (GF / NF)
• Tandoori chicken skewers with raita (GF / NF)
• Pulled pork & caramelised onion cigars with apple relish (NF)
• Sticky pork belly with orange glaze (GF / DF / NF) -available serviced events only.
• Thai beef meatballs (GF / DF / NF)

+ Seafood Cold

• Smoked salmon & horseradish cream on crisp potato rosti (GF / NF)
• Sesame crusted seared tuna with soy picked ginger sauce (GF / NF)
• Hot smoked salmon rillettes on dark rye crostini (NF)

+ Meat Cold

• Peking duck pancakes with spring onion, cucumber, and hoisin (DF / NF)
• Mini Chicken, chive & celery club sandwiches (NF)
• Dukkah crusted lamb backstrap on parsnip blini
• Shredded pork belly and apple spoons with crunchy crackling (GF / DF / NF)

+ Seafood Hot

• Seared scallops with tomato concasse, lemon & garlic butter (GF / NF) -available serviced events only.
• Salmon, leek & potato croquettes with lemon aioli (GF / NF)

+ Vegetarian Cold

• Roasted vegetable frittata with pepita pesto (GF / V / NF)
• Vietnamese rice paper rolls with mint & coriander (VE / GF / NF)
• Parmesan tarts with Persian feta, caramelised onion, semidried tomato (V / NF)
• Carrot, cumin & chickpea tapenade on potato rosti (GF / VE / NF)
• Goats cheese tart with red onion marmalade & caper berry (V / NF)
• Caprese salad skewer (GF / V / NF)

+ Vegetarian Hot

• Mixed arancini /pumpkin, pea & parmesan, mushroom & thyme (GF / V / NF)
• Indian samosas with mango chutney (VE / NF)
• Roast pumpkin & chickpea ‘sausage’ rolls (VE / NF)

+ Sliders

** Minimum ordering 12 of each item*

• Pulled pork sliders with apple slaw (DF / NF)
• Panko crumbed chicken, rocket & brie slider with truffled aioli (NF)
• Beef, bacon & cheese sliders with smoky tomato chutney (NF)
• Roasted pumpkin, feta & pesto slider (V / NF)

+ Platters

• Deli platter: Cured meats, dips, crudites, antipasto, cheese, crackers (NF)
• Tasmanian cheese selection: Joanna’s Jams pastes and preserves, fruit, crackers & lavosh (NF)
• Sweets: Selection of sweet slices, biscuits, meringue kisses & fruit

+ More substantial bowls and plates

Minimum ordering 12 of each item

• Chicken Caesar salad (NF) -GF available on request.
• Grilled salmon fillet on warm lemon myrtle potato salad (GF / DF / NF)
• Lamb Tagine with couscous (DF / NF)
• Herbed Italian meatballs on penne (NF)
• Chicken korma curry with basmati rice (GF / DF / NF)
• Moroccan pumpkin, spinach & coconut curry on rice (GF / VE / NF)
• Red wine & thyme braised beef on creamy mash with salsa verde (GF / NF)
• Beer battered flathead with fries & tartare (DF / NF) -available serviced events only.

+ Petite Desserts

Minimum ordering 12 of each item.

• Irish cream & white chocolate profiteroles (NF)
• Caramelised mango crème brulée (GF / NF)
• Rich chocolate marquis (GF)
• Fresh fruit kebabs with Vanilla & honey mascarpone (GF / NF)
• Citrus méringue tart (GF / NF)
• Salted caramel & chocolate tart
• Raspberry cheesecake (NF)
• Eton Mess (GF / NF)